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“Where’s the food.”

Pumpkin pie for breakfast.


Roast pork stuffed with sage and rosemary, green beans, roasted broccoli, deviled eggs, kale and Brussels sprout salad, mashed potatoes and roasted potatoes, and a pumpkin-bourbon pie.

A bit of downtime before the next phase of cooking means digging into some Thanksgiving reading.




I live and work on lands represented by Native Nations whose sovereignty, governance, and treaty lands existed long before the state of Nebraska and Virginia. These Nations include the Očhéthi Šakówiŋ, Umoⁿhoⁿ, and Manahoac Nations.