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Steak with fresh garden herbs and butter, grilled garden squash and zucchini, fresh sourdough, and a barley salad with grilled leeks and fennel.


I live and work on lands represented by Native Nations whose sovereignty, governance, and treaty lands existed long before the state of Nebraska and Virginia. These Nations include the Očhéthi Šakówiŋ, Umoⁿhoⁿ, and Manahoac Nations.