Making gløgg today:

• 1 cinnamon stick
• 6 cloves
• 1 teaspoon freshly grated nutmeg
• 3 cardamom pods
• 3 whole peppercorns
• 1 bottle red wine
• 1/3 cup aquavit
• 1 tbsp honey
• orange zest
• 1 handful of raisins
• 1 handful chopped almonds

Combine everything except zest and honey. Heat through on a stove, but don’t boil, for fifteen minutes. Add remaining ingredients and serve.